Air Fryer Zucchini Fritters (Printable Version)
# What You'll Need:
→ Vegetables
01 -
400 g zucchini, grated
02 -
1 small carrot, grated
03 -
1 small onion, grated
04 -
2 cloves garlic, minced
→ Binding and Seasoning
05 -
60 g all-purpose flour
06 -
1 large egg
07 -
70 g cheddar cheese, shredded
08 -
15 g fresh parsley, chopped
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon ground black pepper
→ For Cooking
11 -
Olive oil spray
# Step-by-Step Directions:
01 -
Place grated zucchini, carrot, onion, and minced garlic into a colander. Season with salt and toss to combine. Allow the mixture to drain for 1 hour to draw out excess liquid, then squeeze thoroughly using a cheesecloth or clean towel to remove as much moisture as possible.
02 -
In a large mixing bowl, combine the drained vegetables with flour, ground black pepper, egg, shredded cheddar cheese, and chopped fresh parsley. Stir until the mixture is thoroughly combined and cohesive.
03 -
Portion the mixture using a tablespoon and form into small round fritter patties, pressing to compact each one into a uniform thickness.
04 -
Preheat the air fryer to 190°C for 3–5 minutes if required by manufacturer instructions.
05 -
Arrange fritters in a single layer in the air fryer basket. Lightly spritz with olive oil spray. Cook at 190°C for 10 minutes, flip each fritter, then continue to cook for an additional 3 minutes until golden and crispy on both sides.
06 -
Transfer fritters to a serving platter. Serve warm, accompanied by sour cream, yogurt, or preferred dipping sauce.
# Helpful Notes:
01 -
For crispier fritters, ensure vegetables are well-drained before mixing.
02 -
Do not overcrowd the air fryer basket; cook fritters in batches if necessary.
03 -
These fritters are versatile; substitute parsley with other fresh herbs or add vegetables such as bell peppers or cabbage.