Crispy Air Fryer Salmon (Printable Version)
# What You'll Need:
01 -
2 salmon fillets (about 6 ounces each)
02 -
Pinch kosher salt
03 -
Pinch ground black pepper
04 -
1 tablespoon brown sugar or honey
05 -
1 tablespoon Dijon mustard
06 -
½ tablespoon extra virgin olive oil
07 -
½ tablespoon low sodium soy sauce
08 -
¼ teaspoon garlic powder
09 -
Pinch ground ginger (optional)
# Step-by-Step Directions:
01 -
Pat the salmon dry with paper towels. Season lightly on both sides with salt and pepper.
02 -
Line the air fryer basket with aluminum foil for easy cleanup. Preheat the air fryer to 400°F (about 3 minutes).
03 -
In a small bowl, combine brown sugar, Dijon mustard, olive oil, soy sauce, garlic powder, and ginger (if using). Spoon the mixture evenly over the top of the salmon fillets.
04 -
Place the fillets in the air fryer basket, ensuring they don't touch each other for even cooking.
05 -
Air fry the salmon for 6 to 11 minutes, depending on thickness and your air fryer model. For fillets about 1 inch thick, cook for 8-9 minutes. Salmon is done when it registers 145°F on an instant-read thermometer.
06 -
Transfer salmon to serving plates. Season with additional salt and pepper if desired, and serve immediately.
# Helpful Notes:
01 -
TO STORE: Refrigerate salmon in an airtight storage container for up to 2 days.
02 -
TO REHEAT: Gently reheat leftovers in a skillet on the stovetop over medium-low heat until just warmed through.
03 -
Check salmon a few times toward the end of cooking to prevent overcooking, which can make the fish dry.