Juicy Air Fryer Pork Chops (Printable Version)
# What You'll Need:
→ Pork Chops
01 -
4 boneless pork chops, 25 mm (1 inch) thick
→ Seasoning and Oil
02 -
30 ml (2 tablespoons) extra-virgin olive oil
03 -
28 g (1 oz) finely grated Parmesan cheese
04 -
5 ml (1 teaspoon) garlic powder
05 -
5 ml (1 teaspoon) kosher salt
06 -
5 ml (1 teaspoon) onion powder
07 -
5 ml (1 teaspoon) smoked paprika
08 -
2.5 ml (1/2 teaspoon) freshly ground black pepper
# Step-by-Step Directions:
01 -
Pat pork chops dry thoroughly using paper towels and coat both sides evenly with extra-virgin olive oil.
02 -
In a medium bowl, combine grated Parmesan, garlic powder, kosher salt, onion powder, smoked paprika, and black pepper until well blended.
03 -
Evenly coat both sides of the pork chops with the seasoning mixture, pressing firmly to ensure it adheres and forms a flavorful crust.
04 -
Arrange pork chops in a single layer within the air fryer basket. Cook at 190°C (375°F), flipping halfway through, for approximately 15 minutes or until internal temperature reaches 63°C (145°F).
05 -
Transfer pork chops to a plate or cutting board and allow to rest for 10 minutes to let juices redistribute before slicing and serving.
# Helpful Notes:
01 -
Using a cooking thermometer ensures pork reaches the safe internal temperature of 63°C (145°F) without overcooking, preserving juiciness and tenderness.
02 -
Resting the pork chops for at least 10 minutes post-cooking allows the juices to redistribute, enhancing flavor and texture.