Ultimate Air Fryer Naan Pizza (Printable Version)
# What You'll Need:
→ Core Ingredients
01 -
2 mini naan breads (fresh or thawed, approximately 15 cm each)
02 -
4 tablespoons pizza sauce or marinara sauce
03 -
1 cup (100 g) shredded mozzarella cheese
04 -
1 teaspoon olive oil (for brushing)
05 -
1/4 teaspoon dried oregano
→ Optional Toppings
06 -
Cherry tomatoes, sliced
07 -
Red or yellow bell peppers, thinly sliced
08 -
Fresh spinach leaves
09 -
Mushrooms, sautéed or raw, sliced
10 -
Pepperoni slices
11 -
Fresh basil leaves
# Step-by-Step Directions:
01 -
Arrange all ingredients and toppings; ensure naan breads are thawed and at room temperature.
02 -
Set air fryer to 193°C and preheat for 3 minutes.
03 -
Lightly brush each naan bread with olive oil. Spread 2 tablespoons sauce on each naan, leaving a 1 cm border at the edge. Sprinkle half the mozzarella over each, then add toppings as desired. Finish with a pinch of dried oregano.
04 -
Carefully place the assembled naan pizzas in the air fryer basket in a single layer. Cook at 193°C for 6–7 minutes or until cheese is fully melted and edges are golden. Rotate pizzas halfway for even cooking if needed.
05 -
Allow naan pizzas to rest for 1 minute before slicing. Garnish with fresh basil, then serve immediately.
# Helpful Notes:
01 -
For optimal crispiness, do not overload with sauce or toppings, and always preheat your air fryer before cooking.
02 -
Use perforated parchment under the naan to facilitate airflow and prevent sticking.
03 -
Store leftover naan pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 205°C for 2 minutes.
04 -
Lightly sauté water-rich vegetables before using as toppings to prevent sogginess.