Honey Mustard Glazed Salmon (Printable Version)
# What You'll Need:
→ Seafood
01 -
4 salmon fillets (170 g each), skin-on or skinless as preferred
→ Glaze
02 -
30 ml honey
03 -
30 ml Dijon mustard
04 -
15 ml olive oil
05 -
5 ml garlic powder
06 -
2.5 ml paprika
07 -
Salt and black pepper, to taste
→ Garnish
08 -
Lemon wedges, for serving
# Step-by-Step Directions:
01 -
In a small mixing bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper until the mixture is smooth and well combined.
02 -
Pat salmon fillets dry with a paper towel. Using a brush or spoon, generously apply the glaze evenly over all sides of each fillet.
03 -
Preheat the air fryer to 190°C and allow it to warm up for approximately 2 to 3 minutes to ensure even cooking.
04 -
Place the glazed salmon fillets skin-side down in the air fryer basket in a single layer, leaving space between each for proper air circulation.
05 -
Air fry the salmon for 8 to 10 minutes until it flakes easily with a fork and reaches an internal temperature of 63°C.
06 -
Transfer the cooked salmon to serving plates and accompany with fresh lemon wedges for added brightness.
# Helpful Notes:
01 -
Bring salmon to room temperature before cooking and pat dry to enhance glaze adherence. Preheating the air fryer ensures a crisp exterior and evenly cooked interior.