20 Minute Air-Fryer Chicken Gyros (Printable Version)
# What You'll Need:
→ Chicken Marinade
01 -
4 boneless chicken thighs, cut into pieces
02 -
6 garlic cloves, finely minced
03 -
0.5 lemon, juiced
04 -
45 ml olive oil
05 -
1 teaspoon salt
06 -
1 teaspoon black pepper
07 -
1 teaspoon garlic powder
08 -
1 teaspoon smoked paprika
09 -
0.25 teaspoon chilli flakes
→ Seasoned Butter
10 -
100 g butter, softened
11 -
0.5 lemon, juiced
12 -
Pinch of salt
13 -
Pinch of black pepper
14 -
Pinch of chili powder (optional)
→ Assembly
15 -
2 naan breads
16 -
Tzatziki sauce, as needed
17 -
French fries, homemade or frozen, as needed
18 -
1 red onion, diced
19 -
1 tomato, diced
20 -
0.5 cucumber, diced
# Step-by-Step Directions:
01 -
Combine chicken pieces, minced garlic, lemon juice, olive oil, salt, black pepper, garlic powder, smoked paprika, and chilli flakes in a medium bowl. Mix thoroughly to coat evenly. Cover and marinate for at least 30 minutes.
02 -
Thread the marinated chicken pieces onto wooden skewers. Arrange skewers on a baking tray or place in an air fryer. Cook at 200°C for 18–20 minutes, turning halfway through for even browning.
03 -
In a small bowl, combine softened butter, lemon juice, salt, black pepper, and chili powder. Mix well until smooth and fully combined.
04 -
Once the chicken is fully cooked, immediately brush generously with seasoned butter while hot.
05 -
Heat naan bread in a skillet or air fryer until soft and pliable.
06 -
Place warmed naan on a clean surface. Spread with a generous layer of tzatziki. Add French fries, buttery chicken pieces, diced red onion, tomato, and cucumber. Wrap tightly with parchment paper to hold everything together.
07 -
Serve gyros immediately while warm for optimal flavor and texture.
# Helpful Notes:
01 -
Soak wooden skewers in water for 15–20 minutes before use to prevent burning during cooking.