Air Fryer Cheesy Taco Bombs (Printable Version)
# What You'll Need:
→ Dough
01 -
227 grams refrigerated crescent dough (1 can, 8 oz)
→ Filling
02 -
225 grams cooked ground beef seasoned with taco seasoning (1 cup)
03 -
120 grams shredded cheese (cheddar or Mexican blend, 1 cup)
04 -
120 milliliters salsa (½ cup)
→ Other
05 -
Cooking spray
# Step-by-Step Directions:
01 -
Set the air fryer to 190°C and preheat to ensure even cooking and a crispy exterior.
02 -
Open the crescent dough can and separate it into individual triangles. Arrange them on a clean surface for assembly.
03 -
In a mixing bowl, mix the cooked seasoned ground beef, shredded cheese, and salsa until evenly combined.
04 -
Place approximately one tablespoon of the filling onto the wide end of each crescent dough triangle. Avoid overfilling.
05 -
Roll each triangle from the wide end to the pointed end, enclosing the filling. Pinch the edges firmly to seal completely.
06 -
Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the taco bombs in a single layer with space between them.
07 -
Air fry at 190°C for 10 to 12 minutes, flipping halfway through, until golden brown and crispy.
08 -
Remove the taco bombs from the air fryer and let cool briefly. Serve with optional toppings such as sour cream, guacamole, or jalapeños.
# Helpful Notes:
01 -
Preheat the air fryer for consistent cooking. Avoid overfilling the dough to prevent leaks. Seal edges tightly and flip halfway to ensure even browning.