Midday Meals for Energy & Satisfaction

Tender chicken and crisp cabbage sautéed in savory sauce for a speedy, flavorful Asian favorite.

Zoodles sautéed in basil pesto, topped with a runny egg for a simple, fresh, and vibrant meal.

Vibrant rice brightened with lemon, garlic, and dill for a classic Mediterranean side.

Roasted squash, greens, cranberries, and goat cheese combine in a vibrant, satisfying salad with zesty dressing.

Crispy shrimp and cabbage slaw fill warm tortillas, topped with tangy, spicy sauce and fresh herbs.

Cranberries, blueberries, feta, and walnuts with blueberry balsamic create a tangy, sweet, and crisp salad.

Vibrant pasta coated in creamy beet and cashew sauce, delivering bold flavor with a stunning pink hue.

Colorful bowls with rice, veggies, edamame, nori, sweet potato, and spicy cashew mayo for a balanced plant-based meal.

Slow-cooked chicken, queso, and chilies folded into golden, crispy tortillas with a cheesy finish.

Crisp apples, grapes, and nuts in a creamy dressing yield a refreshing, versatile dish for any meal.

Slow-roasted tomatoes and fresh basil blended with sautéed onion and garlic for comfort in a bowl.

Fresh corn, cherries, and creamy goat cheese tossed with basil-lime vinaigrette for a vibrant summer side.