From Bread to Pastries and Everything in Between

Moist red velvet banana bread made with cake mix and bananas. Easy, beautiful, and full of flavor.

Learn to create traditional Neapolitan pizza dough at home using just four simple, quality ingredients.

Flaky pastry embraces creamy ricotta and tender zucchini for an elegant, versatile dish.

Heavenly cookies made with just peanut butter, eggs, and sugar - crisp edges, soft centers, and ready in minutes!

Fudgy chocolate brownies with creamy mint filling and chocolate glaze - a decadent three-layer dessert reminiscent of Andes mints.

Soft, chewy cookies loaded with peanut butter, chocolate chips, oats, and colorful M&Ms for an irresistible homemade treat.

Chewy, crunchy homemade bars with toasted oats, nuts, honey and chocolate chips - the perfect grab-and-go energy boost.

Aromatic sweet rolls with cardamom-infused dough and cinnamon filling, a traditional Finnish delight perfect for cozy mornings.

Create perfect macarons with smooth shells and chewy centers using this beginner-friendly method for delicate French cookies.

Fluffy, airy Portuguese donuts rolled in sugar that can be filled with custard, jam or dulce de leche, or served plain.